Description
Lactovitalis® daily is specially designed to promote diversity and balance in the intestinal flora on a daily basis with the help of lactic acid bacteria and FOS (fructooligosaccharides). FOS is a form of dietary fiber that ensures a favorable environment for the growth and activity of the beneficial bacteria in the gut. The product contains carefully selected and well-studied bacterial strains, including Lactobacillus rhamnosus, which is one of the world’s most studied lactic acid bacteria. Each strain has its own unique characteristics that complement each other. In addition, the product is enriched with vitamin C, which supports the normal functioning of the immune system, and vitamin B2, which contributes to maintaining normal mucous membranes.
Lactovitalis® daily is produced through a patented technology that ensures that 90% of the lactic acid bacteria reach the colon alive. Lactovitalis® daily is also delivered in a special jar with built-in drying material, which optimizes the bacterial environment during storage and thus extends the bacteria’s survival. The compact can reduces the air space, which in turn reduces the moisture level and improves the storage conditions considerably.
The product is 100% vegan-friendly.
Dosage & use
Dosage: 1 capsule per day. If necessary, the dosage can be increased to 4 capsules per day. The recommended dose should not be exceeded.
Dietary supplements should not be used as an alternative to a varied diet. Consider the importance of a varied and balanced diet and a healthy lifestyle.
Storage instructions
Keep out of the reach of small children.
Content
| Nutritional value per | 1 capsule | 4 capsules | *%RDI |
| Lactic acid bacteria* | 5 miljarder** | 10 miljarder** | Not determined |
| FOS | 120 mg | 480 mg | Not determined |
| Vitamin C | 12 mg | 48 mg | 15 / 60 |
| Riboflavin | 0,2 mg | 0,8 mg | 15 / 60 |
*%DRI = Recommended Daily Intake
Ingredients
FOS (fructooligosaccharides) Soluble fibers of corn dextrin Capsule shell (hypromellose) Bulking agent corn starch Lactic acid bacteria (B. lactis HB B101, L. rhamnosus GG HB L102, B. breve HB B104, S. thermophilus HB S101) Vitamin C (l-ascorbic acid) Anti-caking agent (mono- and diglycerides of vegetable fatty acids, silicon dioxide) Vitamin B2 (sodium riboflavin 5′-phosphate).

